MATAR PANEER

“Mehmaan aaye? Yeh banao.”

Paneer and peas in a smooth onion-tomato gravy with Sunder Shahi Paneer Masala.

TIME 30 minSERVES 4DIET VegHOST Sudhaji

SAMAAN

01Cook onion puree in oil until golden.

02Add tomato, mirchi and masala. Cook until oil separates.

03Add peas, salt and 1 cup water. Simmer 8 minutes.

04Add paneer and crushed kasuri methi. Simmer 3 minutes.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Soak paneer in warm water for 10 minutes to keep it soft.

Why does paneer turn hard?

It has been overcooked. Add it at the end.