METHI MALAI MATAR

“Thodi kadvi, bahut malaidar.”

Creamy white curry of peas and fenugreek, with Sunder White Pepper and elaichi.

TIME 30 minSERVES 4DIET VegHOST Sudhaji

SAMAAN

01Salt fresh methi for 10 minutes and squeeze out the water.

02Cook onion puree in ghee without browning. Add cashew paste and elaichi.

03Add methi, peas and 1/2 cup water. Simmer 8 minutes.

04Stir in cream, pepper, salt and sugar.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Salting the methi first takes away most of the bitterness.

How do I reduce bitterness in methi?

Salt it, rest it and squeeze it before cooking.

ELAICHIfrom ₹10