Sunder Masala, since 1975
Recipes/Breakfast

METHI THEPLA

“Travel ka partner.”

Soft Gujarati thepla with fresh or kasuri methi.

TIME 35 minSERVES 4DIET VegHOST Sudhaji
WATCH ON YOUTUBE@madebysunder
Sudhaji

SAMAAN

AISE BANAO.

01Mix all ingredients and knead into a soft dough with little water.
02Rest 15 minutes. Divide into 12 balls.
03Roll thin and cook on a hot tawa with a little oil on both sides.
SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Dahi in the dough keeps thepla soft for 2–3 days, which is why they're made for train journeys.

SAWAAL JAWAAB

How long do theplas last?

2–3 days at room temperature, longer in the fridge.

Can I use kasuri methi instead of fresh?

Yes. Crush it and use about 3 tbsp for 2 cups flour.

IS MEIN SUNDER.

Kasuri MethiKASURI METHIfrom ₹30
Turmeric PowderTURMERIC POWDERfrom ₹10
Red Chilli PowderRED CHILLI POWDERfrom ₹10
AjwainAJWAINfrom ₹10
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