MOONG DAL KHICHDI

“Bimari ho ya aalas, khichdi hai na.”

Soft, comforting khichdi of rice and moong dal with hing and ghee.

TIME 25 minSERVES 3DIET VegHOST Rameshji

SAMAAN

01Wash and soak rice and dal for 15 minutes.

02Heat ghee, add jeera and hing, then rice, dal, turmeric and salt.

03Add 4 cups water and pressure cook for 3 whistles.

04Loosen with hot water and top with ghee.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Add more water than you think. Khichdi thickens as it sits.

What is the water ratio for khichdi?

About 4 cups of water to 1 cup of rice and dal for a soft texture.

JEERAfrom ₹10

PURE HINGfrom ₹175