SAMAAN
01Heat mustard oil to smoking, cool slightly. Add whole spices and hing.
02Add mutton and sear on high until browned.
03Mix Kashmiri mirchi in 1/4 cup water and add. Cook 2 minutes.
04Lower heat, add dahi a spoon at a time, stirring.
05Add saunth, sauf, salt and 2 cups water. Cover and cook on low 70–80 minutes until tender.
SAWAAL JAWAAB
Why is rogan josh red?
Kashmiri chilli gives the deep red colour with mild heat.
Does traditional rogan josh have onion?
The Kashmiri Pandit version uses no onion or garlic. It relies on dry ginger, fennel and hing.







