PALAK PANEER

“Hara bhi, swaadisht bhi.”

Paneer in a bright spinach gravy with jeera and Sunder Garam Masala.

TIME 30 minSERVES 4DIET VegHOST Sudhaji

SAMAAN

01Blanch spinach for 2 minutes, dip in cold water and blend.

02Heat ghee, add jeera, onion and ginger-garlic. Cook until golden.

03Add tomato and turmeric and cook soft. Add spinach and salt and simmer 5 minutes.

04Add paneer and garam masala. Simmer 2 minutes.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Cold water after blanching is what keeps the green bright.

Why does my palak paneer turn dark?

The spinach was boiled too long or simmered too long after blending.

JEERAfrom ₹10