Recipes/Street food

PAV BHAJI

“Chowpatty, ghar pe.”

Buttery mashed vegetable bhaji with Sunder Pav Bhaji Masala.

TIME 40 minSERVES 4DIET VegHOST Pihu

SAMAAN

01Boil cauliflower and peas until soft.

02Melt 2 tbsp butter, fry onion, ginger-garlic and capsicum.

03Add tomato, Kashmiri mirchi and pav bhaji masala. Cook until mushy.

04Add all vegetables and mash hard with a masher. Add water to loosen. Simmer 10 minutes.

05Toast pav in butter with a pinch of masala. Serve bhaji with butter, onion and lemon.

PIHU KA TIP“Chief Chatkaara Officer approved. Sunder daalo, swaad badhao.”Mash on the pan, not in a bowl. The scraping builds flavour.

Which vegetables go in pav bhaji?

Potato, cauliflower, peas, capsicum, tomato and onion.

How do I get the red colour?

Kashmiri chilli and ripe tomatoes.