TOMATO RASAM

“Ek ghoont, naak khul gayi.”

Thin, peppery South Indian tomato rasam with Sunder Black Pepper and hing.

TIME 20 minSERVES 4DIET VegHOST Bunty

SAMAAN

01Boil tomatoes, tamarind, pepper, half the jeera, turmeric and salt in 4 cups water for 10 minutes.

02Heat ghee, add rai, remaining jeera, hing and curry leaves.

03Pour into the rasam. Add coriander and turn off the heat at the first froth.

BUNTY KA TIP“Chief Mirchi Officer approved. Sunder daalo, swaad badhao.”Do not boil hard after the tadka. The aroma escapes.

What goes with rasam?

Rice and papad, or drink it from a cup.

JEERAfrom ₹10

PURE HINGfrom ₹175