Recipes/Breakfast

SABUDANA KHICHDI

“Vrat ho ya weekend, khichdi ready.”

Fluffy, non-sticky sabudana khichdi with peanuts, potato and Sunder Jeera.

TIME 25 minSERVES 2DIET Vrat, VegHOST Sudhaji

SAMAAN

01Drain the soaked sabudana completely. Press a pearl: it should squash easily.

02Mix sabudana with peanuts, sendha namak and sugar.

03Heat ghee, add jeera and green chillies. Add potato and cook 2 minutes.

04Add the sabudana mix and red chilli. Stir on medium heat until the pearls turn translucent, about 5 minutes.

05Finish with lemon juice and coriander.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Peanuts mixed in before cooking keep the pearls apart and stop sticking.

Can I eat sabudana khichdi in a fast?

Yes. Use sendha namak and skip ingredients not allowed in your vrat.

Why is sabudana sticky?

Too much water during soaking. Use just enough to cover the pearls.

JEERAfrom ₹10