SABUDANA VADA

“Vrat ho ya chai ka time.”

Crisp fried sago and potato patties with peanuts and jeera.

TIME 30 minSERVES 4DIET VegHOST Sudhaji

SAMAAN

01Mix everything into a firm dough.

02Shape into small patties.

03Fry on medium heat until golden and crisp.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Drain the sabudana well. Excess water makes vadas burst in oil.

Why do sabudana vadas burst?

The mix is too wet or the oil is too hot.

JEERAfrom ₹10