SAMBHAR

“Idli ka asli dost.”

Toor dal sambhar with tamarind, vegetables and Sunder Sambhar Masala.

TIME 45 minSERVES 5DIET VeganHOST Rameshji

SAMAAN

01Pressure cook dal with turmeric for 4 whistles. Mash.

02Boil vegetables in tamarind water with salt until tender.

03Add sambhar masala, jaggery and the dal. Simmer 10 minutes.

04Tadka: heat oil, add rai, methidana, red chillies, hing and curry leaves. Pour over sambhar.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Let sambhar rest 20 minutes. The flavours settle and it tastes better.

Which dal is used in sambhar?

Toor dal.

What vegetables go in sambhar?

Drumstick, pumpkin, brinjal, shallots, okra and tomato are common.

RAIfrom ₹10

METHIDANAfrom ₹10