MASALA SHIKANJI

“Garmi ka sabse sasta AC.”

Indian spiced lemonade with Sunder Jaljira and roasted jeera.

TIME 5 minSERVES 4DIET VegHOST Rameshji

SAMAAN

01Stir sugar into lemon juice until dissolved.

02Add water, jaljira, jeera and black salt.

03Serve over ice.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Dissolve sugar in the juice first. It will not dissolve in cold water.

What is the difference between shikanji and nimbu pani?

Shikanji is usually spiced, often with jeera and black salt.

JEERAfrom ₹10