Recipes/Chutney

TOMATO CHUTNEY

“Roti ho ya dosa, sab chalega.”

Tangy, spicy tomato chutney for dosa, roti or snacks.

TIME 20 minSERVES 6DIET VegHOST Pihu

SAMAAN

01Heat oil, splutter rai and add hing.

02Add tomatoes, chilli and salt. Cook until thick, about 12 minutes.

03Stir in jaggery and mash coarsely.

PIHU KA TIP“Chief Chatkaara Officer approved. Sunder daalo, swaad badhao.”Cook until the oil shows at the edges. It keeps longer.

How long does tomato chutney keep?

About 3 to 4 days in the fridge.

RAIfrom ₹10

PURE HINGfrom ₹175