Recipes/Breakfast

RAVA UPMA

“Paanch minute, pet bhar.”

Soft rava upma with vegetables, topped with Sunder Jeeravan the Indori way.

TIME 20 minSERVES 3DIET VeganHOST Rameshji

SAMAAN

01Heat oil, add rai and urad dal, then chilli, ginger and curry leaves.

02Add onion and vegetables, cook 3 minutes.

03Pour in hot water and salt. Bring to a boil.

04Add rava in a thin stream, stirring to avoid lumps. Cover and cook 2 minutes on low.

05Serve topped with jeeravan.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Water must be boiling when the rava goes in. That keeps it lump-free.

What is the rava to water ratio for upma?

About 1 : 2.5 for soft upma.

Can I add jeeravan to upma?

Yes. In Indore it's common on upma, poha and other snacks.

RAIfrom ₹10