VEG BIRYANI

“Dum lagao, khushboo failao.”

Layered vegetable biryani with basmati, fried onions and Sunder Garam Masala.

TIME 60 minSERVES 4DIET VegHOST Bunty

SAMAAN

01Boil rice in salted water until 70 percent cooked. Drain.

02Cook vegetables in ghee with dahi and spices until just tender.

03Layer vegetables, rice, fried onions and herbs in a heavy pot.

04Seal and cook on the lowest heat for 20 minutes. Rest 10 minutes.

BUNTY KA TIP“Chief Mirchi Officer approved. Sunder daalo, swaad badhao.”Rest it before opening. The grains firm up and separate.

How do I stop biryani going mushy?

Boil the rice only until 70 percent cooked.