VEG PULAO

“Lunchbox approved.”

One-pot vegetable pulao with whole spices and Sunder Shahi Garam Masala.

TIME 35 minSERVES 4DIET VeganHOST Sudhaji

SAMAAN

01Heat ghee, add whole spices and jeera. Add onion and fry light golden.

02Add ginger-garlic paste and vegetables. Cook 3 minutes.

03Add rice, garam masala and salt. Stir gently.

04Add water, bring to boil, cover and cook on low 12–15 minutes.

05Rest 5 minutes before serving.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Fry the rice for a minute before adding water. Grains stay separate.

What is the difference between pulao and biryani?

Pulao is cooked in one pot with mild spices. Biryani is layered and more heavily spiced.

Can I make pulao in a pressure cooker?

Yes. Use 1 : 1.5 rice to water and cook for 1 whistle.

JEERAfrom ₹10

LAUNGfrom ₹10

ELAICHIfrom ₹10