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Five Indore Street Foods to Make at Home
Poha, bhutte ka kees, garadu, matar kachori and dal bafla: how to bring the flavours of Indore and Malwa home.
Start with poha
Indori poha is steamed rather than fried, then finished with jeeravan, sev and onion.
Then go to the winter snacks
Bhutte ka kees is grated corn cooked in milk and spices. Garadu is fried yam tossed with jeeravan and lemon.
Finish with the classics
Matar kachori needs patience and low heat. Dal bafla is the Malwa feast dish: dumplings boiled, baked and soaked in ghee.